skinny pizza

what we had for dinner Monday:

english breakfast skinny pizza; deliciously fresh! xx

squid ink paella; been craving for paella and had seafood at the same time. this is a winner

warm banana salted caramel cake (with popcorn and coffee soil); i actually don’t get the whole craze for anything salted caramel but this one tastes really good. but still not that much of a fan of the salted caramel, although it’s an interesting mix in the palate. xx

overall, a yummy dinner that we ended up quite full. i’ve tried skinny pizza before and one whole pizza is just enough for one person. the crust is really skinny, or crunchy for the matter, which makes the whole experience of eating it’s topping a delight. definitely coming back next time for more.

home-made dinners

marinated chicken in rosemary, lemon and garlic; salad and baked potato

pork schnitzel, steamed asparagus, baked potato

going japanese

crispy salmon sushi topped with chicken floss

grilled mussel with cheese

sashimi platter

and i had them all for myself! yum!

seafood hor fun

one of my favourite lunch food

loving all the seafood (shrimp, squid and fish fillet) and the slightly burnt taste of the hor fun and gravy

it will never be…

at some degree, i agree

creative flavours

yum

they comfort me

double dutch ice cream and macaron

raspberry and chocolate macaron

yupee

newest addition to my all of a sudden collection of stuffed animals. fresh from south africa! he’s so cute and adorable and soft! and that his name. spelled as UP given by one of my little friends

kawaii desserts

jelly

marshmallow topped dark chocolate cupcake

sometimes, it also matters if the presentation is kawaii. too pretty to eat and too yummy to pass

chili crab

i’ve been here in Singapore for the last three years, and you would never believe that i’d never had an authentic chili crab until March of this year. it’s not that i don’t like chili crabs it’s just that i’m not sure where to eat a good meal since there are a lot of hawker centres around here that sells them. a girl friend and her bf brought me to this sea food restaurant in Tiong Bahru for dinner since she’s been craving for chili crab. and we had 1.5 kgs of crab just for the two of us! we had mantou as our side dish (i was trying to avoid rice) and had two orders of it since i could not stop polishing off the crab and the sauce! it’s really delicious! it’s worth the wait of not eating chili crab for almost three years!

phở bò

i’ve always wanted to try phở bò but i’m always torn between eating vietnamese cuisine and japanese. and as always japanese would always win. most especially now that i’m trying to be a conscious eater (which means i have to eat healthy!). i tried this beef noodles at the food court in Takashimaya, and i would have to say it’s delish although i can’t have any comparison since it was my first time eating this. maybe i should try again from a proper restaurant in the future (or much better if i can go there!)